the podcast where stories about seafood are good for you and the oceans
Did you watch the 2021 documentary Seaspiracy?
It’s a sensationalized attempt to explain how the industrial fishing industry affects the environment.
It’s not an easy film to watch. Five minutes in, I turned it off. Find out why. Listen here.
Read more on the topic:
EU Rules to Combat IUU Fishing
Tackling illegal, unreported and unregulated (IUU) fishing, An Infographic
What Netflix’s Seaspiracy gets wrong about fishing, explained by a marine biologist
It was only a matter of time before I relaunched the Green Fish Blue Oceans podcast.
Welcome back, friends. There’s no better time than the beginning of a new year to start a new thing. Indeed, we made it through 2020. Anything feels possible.
Especially for me. During 2019 and 2020, I kicked a rare, life-threatening cancer, stage IIIB dedifferentiated liposarcoma. Today, I’m strong, healthy, and excited to be alive. My doctors say the greatest part of my success was my positive attitude. And they’re right, but the other part of my recovery was my diet, which, as you probably guessed, is rich in seafood.
To relaunch the 2021 show, I created a brief introduction so you know what to expect moving forward.
If you’re new here and need to subscribe, head to Apple Podcasts now, or if you’re reading this on desktop, click your listening preference. Thanks for listening and subscribing. I’m honored to be in your buds again.
Green Fish Blue Oceans Introduction 2021
Hello everyone. I’m Maureen, the host and producer of the podcast Green Fish Blue Oceans.
Do you want to add more seafood to your diet or learn which fish you should buy and cook? If you’re thinking yassss with a capital Y, I’m here to help.
I’m a cookbook author, food industry professional, and lover of all things seafood. I share no-recipe recipes and ideas and shopping tips, and I tackle what’s up in aquaculture and wild fisheries space.
You’ll up your seafood game in the kitchen, maybe lose a few of those COVID-19 pounds, *winks plus meet other people in the seafood space who are working to provide you with the healthiest, freshest seafood.
Subscribe to Green Fish Blue Oceans on Apple podcasts, and if you like what you hear, rate my show. BTW, five stars equal badassery in my book! If you’re a superfan of Green Fish Blue Oceans or like to write reviews *winks, leave a review so others can find my show.
Thanks, friends. Stay safe, and eat more seafood!
M
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Want to check out previous episodes on Green Fish Blue Oceans?
S1 is an A-Z series that tackles a seafood species and ocean challenge. Each episode is under thirty minutes. S2 is all about aquaculture.
Here are a few fan faves:
In the first half of the program, K is for Kelp, learn cool facts and uses for this abundant, fast-growing plant. Like what types of seaweed to eat.
What types of seaweed can you eat? Find out within the first five minutes. Then listen up for an easy, delicious, and nutritious recipe. Edamame Hijiki Salad can be made up to two days ahead.
And I offer a cookbook review on Ocean Greens by Lisette Kreischer and Marcel Schuttelaar, the go-to book for all things seaweed, cooking, and buying.
In the K is for King Crab part of the program, I dish all things Alaskan King Crab. As in when you’re in Alaska—where to go, what not to do when your stomach is grumbling, it’s raining, and you have limited time. Appetite required.
Here’s the full transcript of K is for Kelp and King Crab.
Thanks for listening and don’t forget to subscribe on iTunes,
M
I’m excited to announce that Green Fish Blue Oceans launched on iTunes and Google Play on January 27, 2017.
Join me for fifteen minutes (plus or minus) every other Friday as I dish sustainable seafood, fisheries, and the oceans with an easy-to-digest A-Z format. A is for Arctic Char and Anchovies, B is for Barramundi and Blue Crab Meat, C is for Clams and Climate Change, D is for Dogfish and Deforestation, E is for Escolar and Extinction, F is for Fish Farming and Fake Fish, and more.
Meanwhile, if you’d like to find out more about me and my projects, check out my website, shoot me an email, or better yet, let’s connect. I’m on Twitter, Facebook, Instagram, and LinkedIn.
(And don’t forget to subscribe!)
~ the podcast where stories about seafood are good for you and the oceans
Hello and welcome to Green Fish Blue Oceans.
I’m Maureen C. Berry, seafood cookbook author, speaker, producer of Green Fish Blue Oceans podcast, and food and nature photographer.
This podcast is about all the things seafood: wild fish, farmed fish, seafood recipes, cooking tips, buying tips, ocean challenges, and aquaculture.
S1 is an A-Z series. I tackle one seafood species and one ocean challenge in easy-to-digest twenty-minute episodes.
S2 is all things Aquaculture. How and where a species is farmed, why it is sustainable, cooking tips, and recipe ideas in ten-minute episodes.
If this is your jam, subscribe today so you don’t miss an episode.
If you like what you hear, please leave a review on Apple Podcasts to help other seafood lovers find Green Fish Blue Oceans.
Thanks for listening. You can find me online @maureencberry.
Talk soon,
M
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