S2 Aquaculture Barramundi

Listen to Green Fish Blue Oceans | S2 Aquaculture | Barramundi

Scientists estimate that there are close to 22,000 fish species in the world.

Yet in the US we continue to consume the same fish over and over—shrimp, salmon, tuna, tilapia, Alaska pollock, basa, cod, catfish, crabs, and clams.

Is it because we like familiarity? Or is it because we don’t know enough about other fish?

Listen to S2 Aquaculture | Barramundi as I tackle all things barramundi—what it is, how it’s farmed, why it’s sustainable, and a quick, easy, recipe idea and cooking technique—Lemony-Crunchy-Capers Barramundi.

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• http://www.berkeleywellness.com/healthy-eating/food/article/barramundi-good-fish-choice

• http://insideunmannedsystems.com/the-tide-rises-for-open-ocean-farming/
• https://bapcertification.org/blog/bap-spotlight-humpty-doo/ 

Written and produced by Maureen C. Berry.