Cobia is the most efficient fish for aquaculture production for two reasons: it is fast-growing and has high-quality, delicious-tasting flesh.
Learn more about farmed cobia on Green Fish Blue Oceans in this ten-minute episode:
- What is cobia?
- Where and how is it farmed?
- Plus, here are two delectable recipe ideas for home cooks.
Make smarter, healthier choices at the market so you can put more seafood dishes on the table two times a week.
Did you find this podcast episode useful? Let me know by joining me on Facebook and Twitter.
Subscribe for Free: Apple Podcasts | Google Play
