the podcast where stories about seafood are good for you and the oceans

Tag: aquaculture

Should You Stop Eating Fish?

a swarm of blue jellyfish with metallic gold outline, on a turquoise watercolor background
Jellyfish Swarm, 9×12″ mixed media watercolor, maureencberry.com/art

Should you stop eating fish is not the first time I asked this question, and I’m certainly not the only one asking. Originally, I wrote about this topic here after I learned that Sylvia Earle was advocating for a plant-based diet.

Since the aquaculture industry has evolved since I wrote that original article, I want to address this old question again.

Find out what to consider when deciding whether to stop consuming seafood. Plus, I share a shallow pan-fried catfish recipe with everyone’s favorite: buttermilk ranch dressing.

Moderation. Small helpings. Sample a little bit of everything. These are the secrets of happiness and good health.

Julia Child

Thanks for listening. This podcast is free but not cheap to produce. You can support my work by hiring me to speak, commissioning mixed media watercolor art to support plastic pollution awareness, buying my wearable art, or my cookbook, Salmon From Market To Plate.

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Resources:

The Future of Fish Feed

Aquaai: Robotic Fish

FAO: Recirculating Aquaculture Systems

TED: Science

S2 Green Fish Blue Oceans Podcast Aquaculture

green fish blue oceans s2 aquaculture

Welcome to S2 Green Fish Blue Oceans Aquaculture.

This season on Green Fish Blue Oceans podcast I’m tackling all things aquaculture/farmed fish in ten-minute episodes. My goal is to help you make healthier choices at the market and put delicious, easy-to-prepare sustainable seafood recipes on the table in under thirty minutes.

Listen to S2 Green Fish Blue Oceans Introduction Aquaculture here, on iTunes or Google Play.

If this is your jam, subscribe today so you don’t miss an episode! Thanks for listening.