On today’s episode, I’m tackling S is for Salmon and Shark Fins.
Listen here or download on iTunes or Google Play.
S is for Salmon
In the first half of the program, I discuss what’s happened in the salmon industry this past year. I also share salmon-buying tips and an excerpt from my cookbook, Salmon From Market To Plate.
S is for Shark Fins
In the second half of the program, I discuss all things related to shark fins, from anatomy and composition to shark fin soup, what’s being done to stop shark finning, and, most importantly, what you can do to help protect sharks.
Show Notes
S is for Salmon
- http://www.fao.org/fileadmin/templates/wsfs/docs/expert_paper/How_to_Feed_the_World_in_2050.pdf
- https://www.nature.com/news/first-genetically-engineered-salmon-sold-in-canada-1.22116
- https://www.seafoodsource.com/news/aquaculture/atlantic-sapphire-building-usd-350-million-land-based-salmon-farm-in-miami
- http://www.supermarketnews.com/seafood/expert-genetically-modified-salmon-may-hurt-seafood-industry
- http://aquabounty.com/our-salmon/
- http://maureencberry.com/books
S is for Shark Fins
- http://www.eco-business.com/opinion/sharks-fin-soup-a-cultural-conundrum/
- https://www.sharktrust.org/en/stop_shark_finning
- http://www.wildaid.org/sharks
- http://ww2.kqed.org/futureofyou/2015/11/09/will-bioengineered-shark-fin-help-save-sharks/
- http://www.newwavefoods.com/
- http://www.stopsharkfinning.net/
- http://www.fao.org/docrep/005/x3690e/x3690e1g.htm
- http://www.sharkwater.com/
- https://sharkopedia.discovery.com/shark-topics/prehistoric-sharks/
- http://www.finfree.org/take_the_pledge
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