Lemon-Caper Halibut (mcb)
the podcast where stories about seafood are good for you and the oceans
Green Fish Blue Oceans
~ the podcast where stories about seafood are good for you and the oceans
Hello and welcome to Green Fish Blue Oceans.
I’m Maureen C. Berry, seafood cookbook author, speaker, producer of Green Fish Blue Oceans podcast, and food and nature photographer.
This podcast is about all the things seafood: wild fish, farmed fish, seafood recipes, cooking tips, buying tips, ocean challenges, and aquaculture.
S1 is an A-Z series. I tackle one seafood species and one ocean challenge in easy-to-digest twenty-minute episodes.
S2 is all things Aquaculture. How and where a species is farmed, why it is sustainable, cooking tips, and recipe ideas in ten-minute episodes.
If this is your jam, subscribe today so you don’t miss an episode.
If you like what you hear, please leave a review on Apple Podcasts to help other seafood lovers find Green Fish Blue Oceans.
Thanks for listening. You can find me online @maureencberry.
Talk soon,
M
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