GM salmon, astaxanthin, and Today’s Farmed Fish
In late April 2021, I spoke with Erica Boucher, educator, author, international yoga travel expert, and host of the podcast All Ways Evolving, about how to become a better sustainable seafood consumer.
However, we didn’t get a chance to talk about several other important topics related to farmed fish, and I didn’t have the answer to her question about adding dye to farmed salmon.
To follow up on this Green Fish Blue Oceans podcast episode, I answer Erica’s question plus discuss a few additional topics of interest in the farmed fish space.
I kept this episode short and sweet because I realize your time is valuable. If you’d like to discuss anything on this episode further or want to get in touch, please use this contact form.
Listen time: 10 minutes
Subscribe to Green Fish Blue Oceans
Resources
All Ways Evolving podcast with Erica Boucher
Aquabounty and Genetically-modified farmed salmon
Today’s Farmed Fish: not all farmed protein is created equal
