Welcome. I’m Maureen C. Berry, host and producer of Green Fish Blue Oceans, the podcast where stories about seafood are good for you and the oceans.
My goal with the Green Fish Blue Oceans podcast is to help you up your game in the kitchen, eat more seafood, and understand the health benefits (to you and the planet) of eating more seafood. But not just any seafood.
DYK, Green Fish Blue Oceans evolved into a speaking event too? Shoot me a message to learn more and to book me for your next event. Green Fish Blue Oceans is perfect for aquarium talks, schools, and trade shows.
What a great time to get a leg up on what’s happening in the seafood industry.
Wild fisheries and aquaculture, or farmed fish, are tackling transparency like never before.
The seafood industry is using technology and innovation to create efficient, healthy, and sustainable methods to bring healthier fish to your dinner table and keep the oceans and environment cleaner.
When you care about where your seafood comes from, whether its farmed or caught in the wild, you will make better choices at the market and for our planet.
Here at Green Fish Blue Oceans, I also tackle ocean challenges, like acidification, rising oceans, and plastic pollution.
Why?
These critical challenges affect the well-being of our future and are worth talking about. Knowing more about what’s happening to our oceans will help shape your actions and choices and will help protect and preserve our beautiful blue planet. It’s that simple. One person can indeed create change!
Here’s what you can expect on Green Fish Blue Oceans:
- Easy-to-digest bi-monthly episodes under thirty minutes.
- On S1, I tackle a seafood species, and/or an ocean-related challenge in an A-Z series.
- On S2, I tackle all the things Aquaculture. Get ready friends. This is the future.
- On S3, I’ll share the mic with fishermen, chefs, scientists, and people like you who make a difference with your choices.
Please subscribe today to Green Fish Blue Oceans. I look forward to being in your earbuds soon. Thanks.
Find me tweeting @gfbopodcast. And again, subscribe now so you don’t miss an episode.
Beyond Green Fish Blue Oceans Podcast
In addition to podcasting, writing, and cooking all things seafood, I spend time behind the lens of my Nikon D90 and Sony RX10 shooting wildlife, nature, and food in western Kentucky.
If this is your jam, check out my photography portfolio. Shoot me an email if you see a print that you must have.
I have an Instagram gallery you might like too. Follow along for more of This Western Kentucky Life in Three Words.
DYK I’m on YouTube? I have a handful of seafood cooking videos showing some simple techniques you might find helpful. If you’re feeling generous, please subscribe to my channel. I could use your help. I need 1,000 subscribers so I can monetize my work. And I am not too proud to say I am nowhere near that number. So thanks for that.
When I’m not working, I try to play guitar. Note I said try. My go-to songs are Rod Stewart’s Reason To Believe, John Lennon’s Let It Be, and my latest on my new Fender, Joan Jett’s, I Love Rock n Roll. However, Cooper, my one-year-old wire fox terrier doesn’t approve though. And if you are a dog-lover then you know who’s boss.
Thanks so much for stopping by. I know your time is precious and I appreciate you taking the time to get to know me a little.
If you want to stay in touch beyond the podcast, follow me on Facebook, or find me tweeting @gfbopodcast. You can also sign up for my monthly newsletter. It’s free and I promise not to spam your email. When you subscribe, you get two free recipe collections.
Warmly,
Maureen
Do you have a question, or want to book Green Fish Blue Oceans? Email me, maureencberry @ gmail . com. I look forward to hearing from you.
maureencberry.com
Apple Podcasts | Green Fish Blue Oceans