Speaking

Sustainable Seafood Expert Maureen C. Berry ~ Green Fish Blue Oceans is Available for Your Zoom Program

Why Maureen and Green Fish Blue Oceans?

Maureen C. Berry is a food industry professional turned food writer, national speaker, food photographer, and cookbook author. She’s the producer of Green Fish Blue Oceans, the podcast that helps cooks make smart, healthy seafood choices.

Green Fish Blue Oceans where stories about seafood are good for you and the oceans is a fun, educational bi-weekly podcast turned speaking event. Each Green Fish Blue Ocean podcast episode is under thirty minutes. S1 tackles a seafood and ocean challenge in an A-Z format, and S2 tackles all things aquaculture.

By offering a wide variety of topics, such as ocean conservation issues, sustainable seafood recipes, and seafood shopping tips, Maureen can personalize Green Fish Blue Oceans to your next online or in-person (pending post COVID) event.

Eating seafood, both farmed and wild, is important for many reasons. From a global perspective, over three billion people rely on seafood as their primary protein. But it’s just important for the rest of the population to eat seafood, too. Seafood is a heart-healthy protein, and improves brain development. But it’s not enough to eat any old seafood. The key is eating sustainable seafood.

What is sustainable seafood?

Green Fish Blue Oceans tackles that and more. This one-of-a-kind program is perfect for classrooms, aquarium talks, and trade shows. Corporate groups interested in learning how to help their employees stay healthy by eat heart-healthy seafood will benefit, too. In addition, buying and eating the right seafood helps protect our oceans and the environment, and supports fishers and farmers.

Maureen’s food photography combined with Green Fish Blue Oceans podcast content create a unique presentation that inspires and informs.

Options for Green Fish Blue Oceans program are tailored to your specific needs.

In-person events include seafood tastings, audience participation, and cookbook signings.

Online programs include cooking demonstrations, talks, and cookbooks, available in ebook or soft cover.

For availability and pricing, use the contact form to connect with Maureen or email maureencberry @ gmail . com, or call (407) 580-7136.

Stay safe and healthy. Thank you for your consideration.

Best,
Maureen
@maureencberry