Green Fish Blue Oceans

the podcast where stories about seafood are good for you and the oceans

Tag: sustainable aquaculture

Aquaculture Update: GM Salmon, Astaxanthin, Today’s Farmed Fish

May 6, 2021 /
Overhead drone shot of fish farms off the coast in greece
Alex Antonias | Unsplash

GM salmon, astaxanthin, and Today’s Farmed Fish

In late April 2021, I spoke with Erica Boucher, educator, author, international yoga travel expert, and host of the podcast All Ways Evolving about how you can become a better sustainable seafood consumer.

However, we didn’t get a chance to talk about several other important topics related to farmed fish, and I didn’t have the answer to her question about adding dye to farmed salmon.

To follow up, on this Green Fish Blue Oceans podcast episode, I answer Erica’s question, plus discuss a few additional topics of interest in the farmed fish space.

I kept this episode short and sweet because I realize your time is valuable. If you’d like to discuss anything on this episode further or want to get in touch, please use this contact form.

Listen time: 10 minutes

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Resources

All Ways Evolving podcast with Erica Boucher

Aquabounty and Genetically-modified farmed salmon

Astaxanthin

Today’s Farmed Fish: not all farmed protein is created equal

All Ways Evolving: From Surviving to Thriving, the deeply personal story of Maureen C. Berry’s 2019 cancer journey.

Aquademia: The Seafood and Sustainability podcast

S2 Aquaculture | Arctic Char

February 17, 2019 /

Arctic char

image Fisheries and Oceans Canada

Listen to Green Fish Blue Oceans | S2 Aquaculture | Arctic Char.

Are you hungry for fish recipes that are good for you and the oceans, but don’t know what to buy when you get to the fish counter? In this episode, learn about all things farmed Arctic Char—the farming method, where it’s farmed, who is farming it, where to buy it and a quick no-fuss recipe idea: Arctic Char with fresh vegetables & herbs steamed in parchment.

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Written and produced by Maureen C. Berry.  All rights reserved.

O is for Oysters and Ocean Threats

August 17, 2017 /

 

o is for oysters and ocean threats

On today’s episode, I’m tackling O is for Oysters and Ocean Threats.

Listen here or download on iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog.

In the first half of the program, O is for Oysters, I dish where to buy, flavors, oyster restoration, slurping, hiring a écailler, (ekayyee), recipes, and more.

In the second half of the program, O is for Ocean Threats, I touch on two of the biggest known threats to our blue planet—man and acidification. I offer a few solutions to slow the process and share a thought or two.

And remember if you don’t want to listen, you can head over to my Conservation blog to read the entire transcript.

Thanks for listening to #GreenFishBlueOceans.

Got a question or comment? Email me or hit me up on Twitter @maureencberry.

Lastly, subscribe on iTunes or Google Play so you don’t miss an episode!

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Show Notes

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