On today’s episode, I’m tackling O is for Oysters and Ocean Threats.
Listen here or download on iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog.
In the first half of the program, O is for Oysters, I dish where to buy, flavors, oyster restoration, slurping, hiring a écailler, (ekayyee), recipes, and more.
In the second half of the program, O is for Ocean Threats, I touch on two of the biggest known threats to our blue planet—man and acidification. I offer a few solutions to slow the process and share a thought or two.
And remember if you don’t want to listen, you can head over to my Conservation blog to read the entire transcript.
Thanks for listening to #GreenFishBlueOceans.
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