L is for lionfish and lobster

image Mathijs Vos

On today’s episode, I’m tackling L is for Lionfish and Lobster.

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In the first half of the program, L is for Lionfish,  learn about this dangerously, delicious species.

What is a lionfish?  Where does it live?  Why it’s more than a nuisance,  and how we can reduce its numbers. Then find out where you can find this yummy fish in the market, plus a few recipe ideas.

In the L is for Lobster part of the program, I dish all things American and Spiny lobster—history, sustainability, flavors, and my Lobster Taco recipe from the Edible Orlando archives.

Want to read instead of listening?

Head here to read the full transcript of L is for Lionfish and Lobster.

Thanks for listening to Green Fish Blue Oceans.

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Show Notes

Lionfish

Lobster

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