Green Fish Blue Oceans

the podcast where stories about seafood are good for you and the oceans

Tag: food podcast 2017

O is for Oysters and Ocean Threats

 

o is for oysters and ocean threats

On today’s episode, I’m tackling O is for Oysters and Ocean Threats.

Listen here or download on iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog.


In the first half of the program, O is for Oysters, I dish where to buy, flavors, oyster restoration, slurping, hiring a écailler, (ekayyee), recipes, and more.

In the second half of the program, O is for Ocean Threats, I touch on two of the biggest known threats to our blue planet—man and acidification. I offer a few solutions to slow the process and share a thought or two.

And remember if you don’t want to listen, you can head over to my Conservation blog to read the entire transcript.

Thanks for listening to #GreenFishBlueOceans.

Got a question or comment? Email me or hit me up on Twitter @maureencberry.

Lastly, subscribe on iTunes or Google Play so you don’t miss an episode!

If you know someone who would like this podcast, please share.


Show Notes

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M is for Mussels and Mangroves

m is for musslels and mangroves

Scouting for snook in the mangroves. Tampa Bay, Florida 2016

On today’s episode, I’m tackling M is for Mussels and Mangroves.

Listen here or download on iTunes or Google Play. If you want to read the transcript, head to my Conservation blog.


In the first half of the program, M is for Mussels, learn about things sustainable about this delicious, delectable shellfish—cooking tips, storage tips, and recipe ideas.

In the second half of the show, discover all things Mangroves. What’s the big deal? Why are these magnificent trees threatened? What’s your role? And what can you do to help save these diverse ecosystems?

If you’d like to read instead of listening, head to my Conservation blog.

Thanks for listening to GFBO.  Got a question or comment? I’d love to chat. Hit me up on Twitter or shoot me an email.

If you know someone who would like this podcast, please share.

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L Is For Lionfish And Lobster

L is for lionfish and lobster

image Mathijs Vos

On today’s episode, I’m tackling L is for Lionfish and Lobster.

Listen here or download on iTunes or Google Play. (Subscribe and don’t miss an episode.)


In the first half of the program, L is for Lionfish,  learn about this dangerously, delicious species.

What is a lionfish?  Where does it live?  Why it’s more than a nuisance,  and how we can reduce its numbers. Then find out where you can find this yummy fish in the market, plus a few recipe ideas.

In the L is for Lobster part of the program, I dish all things American and Spiny lobster—history, sustainability, flavors, and my Lobster Taco recipe from the Edible Orlando archives.

Want to read instead of listening?

Head here to read the full transcript of L is for Lionfish and Lobster.

Thanks for listening to Green Fish Blue Oceans.

If you know someone who would like this podcast, please share. And hit me up on Twitter with your questions or if you’d like to sponsor this podcast.


Show Notes

Lionfish

Lobster

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K is for Kelp and King Crab

kelp forest monterey bay aquarium

On today’s episode, I’m tackling K is for Kelp and King Crab.

Listen here or download on iTunes or Google Play.
(And don’t forget to subscribe!)


In the first half of the program, K is for Kelp, learn cool facts and uses for this abundant, fast-growing plant. Like what types of seaweed to eat.

What types of seaweed can you eat? Find out within the first five minutes. Then listen up for an easy, delicious, and nutritious recipe. Edamame Hijiki Salad can be made up to two days ahead.

And I offer a cookbook review on Ocean Greens by Lisette Kreischer and Marcel Schuttelaar, the go-to book for all things seaweed, cooking, and buying.

In the K is for King Crab part of the program, I dish all things Alaskan King Crab. As in when you’re in Alaska—where to go, what not to do when your stomach is grumbling, it’s raining, and you have limited time. Appetite required.

Want to read instead of listening?

Here’s the full transcript of K is for Kelp and King Crab.

Thanks for listening and don’t forget to subscribe on iTunes,
M


Show Notes

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