On today’s episode, I’m tackling L is for Lionfish and Lobster.
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In the first half of the program, L is for Lionfish, learn about this dangerously, delicious species.
What is a lionfish? Where does it live? Why it’s more than a nuisance, and how we can reduce its numbers. Then find out where you can find this yummy fish in the market, plus a few recipe ideas.
In the L is for Lobster part of the program, I dish all things American and Spiny lobster—history, sustainability, flavors, and my Lobster Taco recipe from the Edible Orlando archives.
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