Welcome to Green Fish Blue Oceans, the podcast where stories about seafood are good for you and the oceans.
Join me for fifteen minutes (plus or minus) every other Friday as I dish all things sustainable seafood, fisheries and the oceans with an easy-to-digest A-Z format. A is for Arctic Char and Anchovies, B is for Barramundi and Blue Crab Meat, C is for Clams and Climate Change, D is for Dogfish and Deforestation, E is for Escolar and Extinction, F is for Fish Farming and Fake Fish, and more.
Don’t just eat seafood, eat seafood that is good for you and the oceans.
(And don’t forget to subscribe!)